Our client, a luxury hotel in Shenzhen is currently looking for Pastry Chef for their hotels in Shenzhen.
We are looking for candidates with luxury hotel working experience
Responsibilities:-
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Full responsibility for smooth running of the dayto day dessert operations of the culinary departments of 8 restaurants & Bars.
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Ensure that all operating equipment & Pastry Kitchen are maintained in good working condition.
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Inspect incoming products related to the pastry & bakery and ensure proper storage and rotation.
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Take full responsibility in managing the pastry & bakery kitchen.
Requirements:-
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8 years of experience in the pastry operation preferably in luxury hotel with Michelin-starred or World 50 Best outlets.
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Acquire work exposure in Asia is an advantage.
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Excellent food & beverage and menu planning knowledge.
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Creativity, patience and stamina desired.
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Able to maintain composure under busy operation.
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Strong interpersonal skills and exemplary leadership skills.
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Good command of both spoken and written English.
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Strong training Skills.
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A team player who is motivational.
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Ability to maintain high levels of food quality,consistency and hygiene.
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Perform annual budgeting and cost control.
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Good administrative skills.
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Computer proficiency in major software.
Interested candidates, please send me your updated CV to: melody.li@selective.com.hk And quote job reference number: ML20210106
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微信公眾號：搜鎖ID: SelectiveSearch 并掃一掃或登錄我們的官網http://selective.com.hk 輕松獲得亞太地區最新的職位空缺
