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    Executive Pastry Chef (Shenzhen) 餅房廚師(深圳)

    來源: | 作者:佚名 | 發布時間: 2021-01-18 | 1697 次瀏覽 | 分享到:
    Our client, a luxury hotel in Shenzhen is currently looking for Pastry Chef for their hotels in Shenzhen.
    We are looking for candidates with luxury hotel working experience

    • Full responsibility for smooth running of the dayto day dessert operations of the culinary departments of 8 restaurants & Bars.
    • Ensure that all operating equipment & Pastry Kitchen are maintained in good working condition.
    • Inspect incoming products related to the pastry & bakery and ensure proper storage and rotation.
    • Take full responsibility in managing the pastry & bakery kitchen.

    • 8 years of experience in the pastry operation preferably in luxury hotel with Michelin-starred or World 50 Best outlets.
    • Acquire work exposure in Asia is an advantage.
    • Excellent food & beverage and menu planning knowledge.
    • Creativity, patience and stamina desired.
    • Able to maintain composure under busy operation.
    • Strong interpersonal skills and exemplary leadership skills.
    • Good command of both spoken and written English.
    • Strong training Skills.
    • A team player who is motivational.
    • Ability to maintain high levels of food quality,consistency and hygiene.
    • Perform annual budgeting and cost control.
    • Good administrative skills.
    • Computer proficiency in major software.

    Interested candidates, please send me your updated CV to: melody.li@selective.com.hk And quote job reference number: ML20210106

    Please follow us on Wechat by searching for ID: SelectiveSearch or log on our Website http://www.selective.com.hk to get posted about job openings in Asia Market!

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